Beauty within Design, Integrity within Care
Traditional Sunday Roast
Served with all the trimmings; Warming Gravy, Homemade Yorkshire Puddings, Roast Potatoes and Seasonal Greens, Red Cabbage, Leek or Cauliflower Cheese, Pigs in Blankets and Indigenous Parsnips served Three Ways
English Beef Topside
Grass fed British Topside Beef Joint, roasted in Red Wine until medium rare, served with a spicy Horseradish or English Mustard
Welsh Leg of Lamb
Top quality Welsh Lamb Leg, roasted in a Rosemary and Garlic crust served with either a Mint Sauce or Jelly
Irish Pork and Crackling
Pork Shoulder cooked in a Spiced Cider and Aromatics, Twice Roasted to create a moreish, rendered Crackling. Served with a Spiced Apple Sauce
Scottish Wild Tarragon Pie
Vegan Wild Mushroom and Garlic Pie made with a Light and crisp Flaky Pastry, delicately flavoured with fresh Tarragon. Roast Chicken can be added upon request
Alcoholic Pairings
Red and White wine, British Beers, Ales and Ciders selected for each event to pair well with the selected menu
Non-Alcoholic Pairings
Local Sparkling Juices or refreshing Presses selected upon request. Unique Mocktails can be designed towards the events theme and menu selection.