Amuse Bouche Selection

Pan-Seared Duck Breast drizzled with a Damson Jus, layered on a Sea-Salted Parsnip Crisp and Rosemary Aoili

French Baguette Slices Lightly Toasted and Layered with an Seasoned Heirloom Tomato Mix, Mozzarella and Fresh Basil ​

Rye crispy thins, topped with a generous layer of cream cheese, chives and British smoked trout

Sweet, Sticky and Salty Prosciutto Wrapped Medjool Dates, Baked and Served Hot in their own Sugar Syrup

Red, White and Sparkling wines, Beers, Ales and Ciders selected for each event to pair well with the selected menu. Specialised cocktails can be designed

Elegant and sophisticated choices such as an Elderflower Prese or Sparkling Juices selected upon request. Unique Mocktails can be designed towards the events theme and menu selection